In The Press

WINE ENTHUSIAST
Is Your RTD Actually Ready to Drink?
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WINE ENTHUSIAST
Feb/Mar 2024, Vo and Lemon Vodkas both rated 93: Excellent and Highly Recommended. Read full article

NEWS 12 - MADE IN CONNECTICUT
October 2023, South Norwalk's craft distillery is where award-winning whiskey is aged Read full article

THE HOUR
September 2023, Norwalk distillery expands production for 'sought-after' ocean-aged whiskey on Long Island Sound Read full article

WESTPORT LIFESTYLE
December 2022, Shaking Up the Cocktails Read full article

FORBES
May 2022, The Very Best American Whiskeys 2022 San Francisco World Spirits Competition, Read full article

NEW CANAAN-DARIEN MAGAZINE
Nov/Dec 2021, “The local distillery’s resident mixologist, Blake Poon, has come up with some drool-worthy flavors using seasonal fruit and spices including maple syrup that was aged in the brand’s own bourbon barrels.” Read Full Article

TOTAL FOOD SERVICE
Dec 2021, “Sourcing grains of paradise, orris root, angelica root, linalool and more, the distillery’s Sindica Bangtail Navy Strength Gin and Sindica Midnight New American Gin go beyond the expected impact of a spirit and are reportedly energizing, and end-of-day relaxing, respectively.” Read Full Article

BENZINGA
October 2019, “The MSO operators are having difficulty either starting operations in states in which they have licenses or having enough focus in a given state to compete against the strongest local competitors.” Read Full Article

THE WHISKEY WASH
October 2019, “The two releases Sono 1420 recently unveiled were “distilled from grains and hemp seed and finished in oak barrels…”. Read Full Article

SALON
August 2019, “My firm belief is that there is a collision course between alcoholic beverages and the cannabis world…”. Read Full Article

CONNECTICUT MAGAZINE
April 2019, “Cannabis is a great plant and it has lots and lots of uses, including making some delicious distilled spirits” Read Full Article

ADI NEWSLETTER
March 2019, “On the palate, the characteristic bite of rye has been softened to a nibble, allowing flavors of pepper and cinnamon-honey…” Read Full Article

THE HOUR
February 2019, “SoNo 1420 has completed its nearly two-year process of … building the world’s first hemp-infused whiskey and gin distillery” Read Full Article

THE HOUR
January 2019, “Connecticut’s newest distillery timed its debut open house for Sunday, Feb. 3, the 100th anniversary of the state declining to ratify the 18th Amendment authorizing Prohibition…” Read Full Article

PLAYBOY
January 2018, “Alcohol is threatened by legal weed, simply as a competing intoxicant….Connecticut’s SoNo 1420 offers hemped bourbon, rye and gin.” Read Full Article